Our cuisine from Ibiza

In this article, we will explore a range of ingredients and typical dishes of Ibiza from a local perspective. Ibiza's cuisine relies on fresh local products, blending maritime and terrestrial elements. Our rich gastronomic tradition is reflected in various typical dishes that showcase our culture. Here are the island's most characteristic dishes:

Flao

Main Dishes:

• Bullit de peix:

It is considered the star dish of the cuisine of the island. It is a fish stew that reflects our sea and fishing culture of Ibiza, originally prepared by fishermen.

The ingredients may vary but it is usually prepared with rock fish, such as "Mero", "Gall" and "rotja" (local fishes). Leave to boil for about 10 minutes.

Bullit de Peix

• Sofrit pages:

Sofrit Pagès is a traditional dish emblematic of Ibiza's gastronomy, a robust stew that represents the rural cuisine of the island. A strong dish with various types of meat (chicken, pork and lamb), potatoes, "sobrassada" and "botifarró"

Originally prepared during the "Matança" (killings), it will keep you warm and full while you enjoy this delicious dish.

Sofrit de Pagès

• Arròs de matances:

Originally prepared during the month of "Matança" (killings) typically during the winter time (February-March). It was an important community event that brought families together.

Currently, it is available in many restaurants around the country, especially during the colder months. Arròs de matances is made of varied meats: chicken, pork ribs, thin pork, liver... Along with rice, Rovello mushrooms and other vegetables.

Arròs de matances

• Fried pork:

Another local recipe with meat as a main ingredient. The dish is typically made during the festivals and especially on the days of "Matances" (winter time). It is cooked each ingredient separately, giving different textures and flavours.

It is more than a dish, it represents the gastronomic ritual related to the sacrifice of the pig.

Families gather together to celebrate "Matances"

Traditional Desserts:

• Flaó:

Flaó is a traditional Ibiza pastry with a rich history that dates back to the 13th century. It is an emblematic dessert of the cuisine of the Balearic Islands. Arguably the most popular dessert in Ibiza. The secret of ‘flaó’ is in the quality of the raw materials used to make it, fresh mint, country goat’s and sheep’s cheese and the care and patience invested in making it. It is typically served when good weather comes, Typically served during Easter times, but enjoyed all year around.

Flaó

• Greixonera:

"La Greixonera" is part of the list of traditional sweets of the Pitiusas and stands out for its simplicity and robustness. It is a dessert that was mainly prepared for celebrations and family gatherings and is made with leftover ensaimadas from the previous day. It could be defined as a pudding scented with eggs, cinnamon and an exquisite flavour. Traditionally, it was a recipe used to use up hard ensaimadas from previous days.

La Greixonera

• Orelletes:

Whether you’re a sweet lover or not, you simply can’t miss out on orelletes, one of the most sought-after desserts in Ibizan cuisine. These are fried pastries shaped like ears made of flour, eggs, sugar, anise, and lemon with a spongy texture, will offer you unique sensations.

Orelletes

Our Drinks

• Hierbas ibicencas, the elixir of Ibiza:

One of the most known liquors in the island. In Ibiza there is something that cannot be missing in your dessert, a good herbs glass. This aniseed liqueur consists of a selection of species of island flora (up to 28 different herbs) among which thyme, rosemary, rue or fennel stand out. Despite having a 24% minimum and 38% vol minimum, it is considered a digestive.

There are several family businesses in Ibiza who have been responsible for its elaboration for hundreds of years. Passed from generation to generation.

Herbes Ibicencas

• Frígola:

Frígola is part and parcel of Pitiusan cuisine and culture and very popular in Ibiza, and served with or without ice as an accompaniment to desserts or as a digestive after meals.

It contains brandy, thyme (frigola in Catalan) leaves and flowers, distilled water and a lot of sugar. During midsummer, you can see (and smell) immense fields of thyme in bloom in Ibiza, purple or white flowers according to each different variety.

Frigola

• Cafè caleta:

Café Caleta is a unique alcoholic coffee beverage originating from Ibiza with a rich maritime history. Traditionally created by local fishermen, this drink combines coffee with spirits and aromatic ingredients.

The ingredients include brandy, rum, cinnamon, lemon and orange peel, and coffee beans. You can enjoy "Café Caleta" in many restaurants, although it is not always offered on restaurant menus, but some restaurants prepare it on request.

Cafè Caleta